DAILY HAIR TONIC
‘Curry leaves’ also known as ‘Kari Patta’ in Hindi and ‘Karuvappalai’ in Tamil is packed with carbohydrates, fiber, calcium, phosphorous, irons and vitamins like Vitamin C, Vitamin A, Vitamin B, Vitamin E. It is one of the most regular ingredients used in Indian seasoning. Apart from offering amazing health benefits, curry leaf is an awesome ingredient for our hair health.
Curry leaves prevent hair fall – prevent dead follicles on the scalp –prevents premature greying of hair – controls frizz – reduces the impact of chemically treated hair – repairs hair – protects hair shaft – controls dryness of hair promotes hair growth.
So the next time we place those leaves aside on your plate while we find them in our Dal / Sambar / Sabji / Poriyal / etc., remember we need this tonic for our hair, so let's treat it as an edible part of our meal and chew them respectfully.
Tip – Make curry leaves chutney/tea/and use it is a must ingredient in seasoning.